Ships from Hong Kong. This whisk is the one to use for incorporating air into bowls of egg whites or cream. Also use it when a recipe calls for mixing together dry ingredients. It distributes and helps break up any large bits, often eliminating the need for sifting. Beat eggs, stir batter, whip cream and stir sauces in comfort. Stainless steel construction. Measures 12" ( 30.5cm ) in length, 2.8" ( 7cm ) in width. Lighter wire loops, comfortable and firm grip. Ideal for mixing eggs, sauces and topping. Dishwasher safe.
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